Rosso Viola technical info


Vino Rosso rossoviola, cantine Saracena
PROPERTIES DESCRIPTION
WINE NAME ROSSO VIOLA
GRAPES Magliocco dolce (sweet) 100%
TYPE OF ENVIRONMENT Red clay.
PRODUCTION AREA Saracena, c.da Rinni
VINEYARD ELEVATION 500 mslm
REARING SYSTEM spurred cordon
PLANTING DISTANCE m. 2,20 x m. 1,00
NUMBER OF STUMPS PER HECTARE 4.600
HARVEST TIME First decade of October
ALCOHOLIC STRENGTH 12,5°
IN THE VINEYARD organic farming with Bioagricert certification, use of dung and green manure.
VINIFICATION 3 days of prefermentative maceration; fermentation in steel tanks with temperature controller and maceration for at least 8 days.
AGING in wood, for 9 months in Allier barrels; in bottle for 6 months, before commercialization.
SERVING TEMPERATURE 16-18°